2 lb sharp orange cheddar coarsly grated
1 lb Vermont white sharp cheddar coarsely grated
roasted red peppers drained and chopped
2 green onions chopped (use both the green and the white parts)
1 teaspoon black pepper
½ teaspoon Aleppo pepper
Dash of Tabasco
Duke's Mayonnaise to moisten & hold it together
Combine all ingredients in a large bowl with a rubber spatula. Cover & chill to let flavors blend. (Do not combine all in a food processor!)